Utensils                  


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dish; plate
sara    


glass
gurasu    

koppu    


chopsticks
hashi    


spoon
supuun    


knife
naifu    


fork
fouku    


can opener
kan kiri    


bottle
bin    

botoru    


bottle opener
sen nuki    


wet towel
oshibori    


toothpick
tsumayouji    


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